Fetta is a type of Italian cheese made from sheep and/or cow's milk. It is aged for at least 6 months, during which time it is rubbed with salt, pepper, and herbs such as rosemary. Fetta has a slightly salty and nutty flavour with a milder finish than Parmesan cheese.
Feta cheese is a soft, white cheese made from cow's milk. It has a mild, slightly tangy flavor and a creamy texture. Riverina Dairy Fetta cheese is usually used in salads or as a complement to other flavors in pasta dishes.
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You can buy fetta cheese at most supermarkets. If you've ever wanted to make your own cheese, this is the perfect tutorial for you. In this step-by-step guide, you will learn how to make fetta cheese, the perfect cheese for your next pasta dish or salad.
First, gather all of the necessary ingredients. You will need milk, rennet, whey, salt, and citric acid. The milk should be cold before you begin to make the cheese. Next, heat the milk until it reaches 90 degrees Fahrenheit. This will help to kill any harmful bacteria.
Allow the mixture to cool completely before adding in salt and citric acid. Finally, store the cheese in a covered container in your fridge for 1-2 weeks or until it is ready to eat.