One of the many great options for seasoning kale has been black truffle salt. For a hint of iodine richness, experiment with adding black truffle salt to your kale salads. This is a great way to add color to the greens and reduce the monotony of the vegetables. Sprinkle it over salads, along with other veggies, before cooking them at 350F for about 45 minutes. This will give the tale a very pronounced flavor.
There are other great Italian black truffle sea salt recipes that use other ingredients besides just the salt. These include shredded sharp cheddar, softened cheese, chicken stock, oregano, chicken bouillon, chicken broth, and cream cheese. It's really up to you on how much of these different flavors you want to incorporate. I love all three and have incorporated them all into my own recipes.
If sea salt isn't your thing, don't worry. Many people prefer to use a non-iodized variety. Look for black truffle salt with an iodized content. I'm not talking about using the regular table salt, but I'm talking about a brand that says it contains trace amounts of lead.
Many years ago, I bought a small travel spice and kitchen aide in Italy. Upon opening the box, I was shocked at the wonderful array of flavor options. I immediately knew this was going to be one of my must-haves in the New Year. When you cook with Italian black truffle sea salt, you get a wide variety of flavors that will tantalize your taste buds and leave you wanting more.
Everyone loves truffles, including me. One of my favorite ways to incorporate truffles into our menu is to make a dish of French fries. The only difference between the classic truffle flavor and this version is the heavy cream that goes into the batter. This makes the fries super-rich and creamy, and the black truffle salt really brings out the buttery, cheese-laced flavor of the truffles.
A fantastic way to add flavor to tomato-based dishes is to combine chopped fresh basil with the tomatoes. You can add as much or as little of the basil as you desire since the flavor is more of a pure oil flavor than a powder. You'll want to add about three tablespoons of black truffle salt to the tomatoes before cooking, and then drain and discard the seeds. The basil will provide a wonderful flavor and brighten up the tomato sauce just enough to enhance the flavor of the cheese without overpowering it.
In addition to being one of the most popular seasoning choices for Italian dishes, black truffle salt is also very useful in other cooking methods. It adds a unique flavor to seafood, fish, poultry, vegetables, soups, sauces, salads, and many more common dishes. This salt is also great for creating a salty version of cheesecake called "salty crackles". This recipe also uses a truffle grater to mix and grind the salt for a crunchy, salty taste that's out of this world.
As well as being used in Italian dishes, it's also perfect for making cookies, cakes, and pies. Many people are intimidated by the prospect of trying to make Italian desserts but using Italian black truffle salt will make the entire process go much smoother and produce tastier results. You can find this seasoning in a variety of forms, from bags of coarse grains to smaller sheets. It is usually packaged in plastic bags or in small boxes that look like tiny Tupperware containers.
Many people enjoy the flavor of seafood, and you'll definitely get a boost of nutrition when you use Italian black truffles in your Italian foods. It is high in potassium and magnesium and has high levels of Vitamin A, iron, and other nutrients. It also contains a good amount of protein and the trademark flavor of the "black truffle". There isn't too much flavor, so try sprinkling some on salads, adding them to pizzas or use them as a topping on baked potatoes. You'll also find that they are well added to tomato sauces and soups as a delicious addition.
This Italian sea salt is highly recommended for anyone who likes their food a little more on the rich side. You can find it at most grocery stores and larger chain retailers. It can also be found online from various vendors. If you are looking for a new way to add a lot of flavor to your meals, consider trying Italian black truffles. They are a delightful addition to any recipe you are already cooking.